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Organic Vegetables

Organic food: A Healthier Way of Life
Food grown using conventional farming practices may cause various health problems such as cancer, diabetes, stimulate fast ageing etc.

Benefits of organic food
Organic food tastes better, has more nutritional value. It is safe-free from harmful chemicals.
Hence it is clear why going organic is a healthier option. You save money on medical bills.
Environment friendly-organic farming is environment friendly.
Eating Organic Fruits & Veggies boosts immunity.

Organic Cauliflower & Broccoli
contains disease-fighting phytochemicals. They contain “Sulforaphane”, an important nutrient that boosts the liver’s ability to flush out and detoxify all carcinogens.
Pumpkin has few calories and is a rich source of Vitiman A.
Root crops like carrots, sweet potatoes, spinach, beet greens are rich sources of Vitamin A.